Daily Dish: Broccoli and Pesto Tagliatelle

Our first meal from the new cookbook:

You can't really see it well in the pictures, but Craig made the best garlic bread I've ever had.  Ciabatta bread + butter + garlic = heaven.

We also decided to splurge and try out a new kind of wine to kick off the start of our cooking adventure.  We chose a bottle of White Bear Sauvignon Blanc, which turned out to be really good (we actually only got it because it was on sale...a common theme for us!).

We love that it's a Canadian wine right from the Okanagan Valley and that 15% of their sales are donated to supporting marine and rainforest conservation.  Tasty and green!
 
In the end, the verdict was unanimous:

 

We actually gave it 3.5 forks out of 4 (there's always room for improvement), but since there's leftovers for lunch tomorrow, we had to give ourselves bonus marks, which pushed the final score to 4.  Definitely a recipe to pass on!