It's a scorcher today in E-town. It got up to 32 degrees this afternoon and now has cooled to a "balmy" 24 degrees.
To celebrate the summer weather (finally!), I thought I'd whip up a few batches of the Passionate Palmer recipe. I've never actually had the Passion Tea Lemonade from Starbucks, but the picture looks so tasty on the victory square blog that I just had to try it out for myself.
I'm going to have to make a few modifications to the recipe thanks to living in a town with hardly any "non-chain" grocery stores. Like using good ol' Minute Maid lemonade (frozen) instead of the Organic Santa Cruz lemonade. I suppose that's the only modification. I'm also going to have to dig deep down into my pockets to get the Tazo Passion Tea. I can't seem to find it at any of our grocery stores, so I'll have to bite the bullet and pay the whopping $8.95 at Starbucks. Hopefully the Passionate Palmer is as good as I hope it is. I'll post pics of my version later tonight.
Update: Here's our version of the Passionate Palmer. Mmmmmm...the Tazo Passion tea was worth every penny! (Good thing I never got hooked on the Starbucks version!)
No comments:
Post a Comment